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Table 2 DT diaphorase activity in rainbow trout, brown trout, perch, carp, eelpout and shorthorn sculpin exposed to 15 mg Kg-1 of β-naphthoflavone (β-NF) for 5 days.

From: Effects of redox cycling compounds on DT diaphorase activity in the liver of rainbow trout (Oncorhynchus mykiss)

  DT diaphorase nmol/(min × mg protein)
  Control β-NF
Rainbow trout 54.0 (9.0) 101.7 (42.1)a
Brown trout 14.9 (4.7) 11.1 (5.5)
Perch 4.7 (2.7) 6.3 (2.8)
Carp 5.2 (2.4) 4.0 (1.3)
Eelpout 3.2 (1.4) 2.8 (2.0)
Shorthorn sculpin 6.0 (2.8) 4.5 (2.8)
  1. Note: Values are presented as mean (standard deviation); n = 7 for rainbow trout, and n = 6 for the additional fish species studied.
  2. aSignificantly different from control; p < 0.05.