Table 5 Association between postprandial variations of FibroTest-ActiTest and dietary factors
| FibroTest | ActiTest | |
|---|---|---|
| Spearman Coefficient (significance p) | ||
| Characteristics | ||
| Age | +0.03 (0.80) | -0.11 (0.37) |
| Body Mass Index | -0.04 (0.73) | -0.03 (0.83) |
| Meal components | ||
| Total Calories | -0.11 (0.38) | -0.02 (0.87) |
| Lipids | -0.11 (0.38) | -0.12 (0.35) |
| Carbohydrates | -0.24 (0.06) | -0.02 (0.87) |
| Fiber | +0.02 (0.90) | -0.14 (0.26) |