| |
A2M g/L
|
HPT g/L
|
APOA1 g/L
|
BT μmol/L
|
GGT U/L
|
ALT U/L
|
FibroTest
|
ActiTest
|
Glucose
|
Triglycerides
|
|---|
|
Mean (SD)
| | | | | | | | | | |
|---|
|
Fasting
|
1.98 (0.67)
|
0.95 (0.55)
|
1.40 (0.46)
|
21 (25)
|
90 (127)
|
48 (47)
|
0.36 (0.33)
|
0.27 (0.25)
|
5.09 (2.43)
|
1.38 (1.97)
|
|
Postprandial
|
1.99 (0.64)
|
0.96 (0.53)
|
1.40 (0.46)
|
21 (24)
|
88 (123)
|
47 (42)
|
0.36 (0.33)
|
0.27 (0.25)
|
6.17 (3.15)
|
1.88 (1.94)
|
|
Spearman Coefficient
|
0.96
|
0.98
|
0.94
|
0.87
|
0.995
|
0.98
|
0.98
|
0.98
|
0.45
|
0.75
|
|
ANOVA
p
value
|
0.92
|
0.93
|
0.98
|
0.99
|
0.98
|
0.94
|
0.98
|
0.94
|
0.04
|
0.01
|
|
Coefficient of Variation (log)*
| | | | | | | | | | |
|
Inter-individual Fasting
|
0.34 (0.50)
|
0.58 (-2.85)
|
0.33
|
1.17 (0.28)
|
1.41 (0.30)
|
0.98 (0.23)
|
0.91
|
0.27
|
0.48
|
1.43
|
|
Inter-individual Postprandial
|
0.32 (0.48)
|
0.55 (-2.93)
|
0.33
|
1.15 (0.29)
|
1.40 (0.30)
|
0.90 (0.22)
|
0.90
|
0.27
|
0.51
|
1.03
|
|
Intra-individual Regression **
|
0.10 (0.14)
|
0.13 (-0.41)
|
0.09
|
0.25 (0.10)
|
0.14 (0.02)
|
0.18 (0.04)
|
0.09
|
0.13
|
0.31
|
0.65
|
- Data are quoted for all 64 subjects. * As all components except apolipoprotein A1 are computed using the logarithmic transformation in FibroTest and ActiTest formulas, the coefficient of variation was also assessed in log for these five components. ** Represents the intra-individual variability of the linear regression between fasting and postprandial values.
