A2M g/L | HPT g/L | APOA1 g/L | BT μmol/L | GGT U/L | ALT U/L | FibroTest | ActiTest | Glucose | Triglycerides | |
---|---|---|---|---|---|---|---|---|---|---|
Mean (SD) | ||||||||||
Fasting | 1.98 (0.67) | 0.95 (0.55) | 1.40 (0.46) | 21 (25) | 90 (127) | 48 (47) | 0.36 (0.33) | 0.27 (0.25) | 5.09 (2.43) | 1.38 (1.97) |
Postprandial | 1.99 (0.64) | 0.96 (0.53) | 1.40 (0.46) | 21 (24) | 88 (123) | 47 (42) | 0.36 (0.33) | 0.27 (0.25) | 6.17 (3.15) | 1.88 (1.94) |
Spearman Coefficient | 0.96 | 0.98 | 0.94 | 0.87 | 0.995 | 0.98 | 0.98 | 0.98 | 0.45 | 0.75 |
ANOVA p value | 0.92 | 0.93 | 0.98 | 0.99 | 0.98 | 0.94 | 0.98 | 0.94 | 0.04 | 0.01 |
Coefficient of Variation (log)* | ||||||||||
Inter-individual Fasting | 0.34 (0.50) | 0.58 (-2.85) | 0.33 | 1.17 (0.28) | 1.41 (0.30) | 0.98 (0.23) | 0.91 | 0.27 | 0.48 | 1.43 |
Inter-individual Postprandial | 0.32 (0.48) | 0.55 (-2.93) | 0.33 | 1.15 (0.29) | 1.40 (0.30) | 0.90 (0.22) | 0.90 | 0.27 | 0.51 | 1.03 |
Intra-individual Regression ** | 0.10 (0.14) | 0.13 (-0.41) | 0.09 | 0.25 (0.10) | 0.14 (0.02) | 0.18 (0.04) | 0.09 | 0.13 | 0.31 | 0.65 |