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Table 5 Biochemical parameters and measures of oxidative stress

From: The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

  MCS MCD C1 C2 C3 C4
Food intake (g/pair/day) 24.4 ± 1.6 16.4 ± 0.5
MCS
13.4 ± 0.4
MCS
13.8 ± 0.6
MCS
12.4 ± 1.5
MCS
9.6 ± 0.5
MCS, MCD
Body weight
(g)
283 ± 10 185 ± 4
MCS
192 ± 3
MCS
195 ± 7
MCS
188 ± 5
MCS
184 ± 5
MCS
Liver/body weight (%) 2.7 ± 0.1 4.4 ± 0.1
MCS
4.5 ± 0.3
MCS
3.7 ± 0.1
MCS, MCD
5.2 ± 0.2
MCS, C2
4.1 ± 0.1
MCS, C2
DHE
(arbitrary units)
42.3 ± 2.1 71.6 ± 3.6
MCS
88.1 ± 1.0
MCS
87.9 ± 1.0
MCS
74.8 ± 3.7
MCS, C1, C2
88.8 ± 2.5
MCS, C3
Liver 8-OH-2dG
(pg/ml)
192 ± 12 145 ± 5
MCS
265 ± 14
MCS, MCD
304 ± 12
MCS, MCD
205 ± 8
MCD, C1, C2
172 ± 7
C1, C2
Liver 8-isoprostane
(pg/mg protein)
110 ± 12 155 ± 7
MCS
137 ± 9 163 ± 12
MCS
121 ± 5
MCD, C2
157 ± 7
Liver GSH
(mg)
495 ± 64 1090 ± 156
MCS
120 ± 8
MCD
127 ± 9
MCD
106 ± 10
MCD
142 ± 6
MCD, C1, C3
RBC GSH
(mg)
144 ± 8 177 ± 7
MCS
359 ± 26
MCS, MCD
432 ± 70
MCS, MCD
193 ± 15
MCS, C1, C2
120 ± 7
C1, C2
Glucose
(mmol/L)
9.1 ± 0.4 6.8 ± 0.1
MCS
6.5 ± 0.2
MCS
6.0 ± 0.2
MCS
7.7 ± 0.1
MCS, C1, C2
6.6 ± 0.4
MCS
Triglycerides (mmol/L) 1.25 ± 0.05 0.99 ± 0.04
MCS
0.70 ± 0.02
MCD
0.66 ± 0.01
MCD, C1
0.71 ± 0.03
MCD
0.72 ± 0.01
MCD
  1. Values are presented as mean ± SEM. Groups that are significantly different are listed below values, p < 0.05.