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Table 1 Diet composition

From: The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

Catalogue number A02082002B A02082003B A07071301
Ingredients (g) MCD MCS Cocoa (C1 - C4)
Protein 17 17.2 17
Carbohydrate 65.9 65.5 65.9
Fat 9.9 9.9 9.9
L-Alanine 3.5 3.5 2.9
L-Arginine 12.1 12.1 9.9
L-Asparagine-H2O 6 6 4.9
L-Aspartate 3.5 3.5 2.9
L-Cystine 3.5 3.5 2.9
L-Glutamine 40 40 32.8
Glycine 23.3 23.3 19.1
L-Histidine-HCl-H2O 4.5 4.5 3.7
L-Isoleucine 8.2 8.2 6.7
L-Leucine 11.1 11.1 9.1
L-Lysine-HCl 18 18 14.7
L-Phenylalanine 7.5 7.5 6.1
L-Proline 3.5 3.5 2.9
L-Serine 3.5 3.5 2.9
L-Threonine 8.2 8.2 6.7
L-Tryptophan 1.8 1.8 1.5
L-Tyrosine 5 5 4.1
L-Valine 8.2 8.2 6.7
Total L-Amino Acids 171.4 171.4 140.5
Sucrose 455.3 452.3 455.3
Corn starch 150 150 106
Maltodextrin 50 50 50
Cellulose 30 30 0
Corn oil 100 100 86
Mineral mix S10001 35 35 35
Sodium bicarbonate 7.5 7.5 7.5
Vitamin mix V10001 10 10 10
DL-Methionine 0 3 0.2*
Choline bitrate 0 2 0.017*
Cocoa powder 0 0 144
Total 1009.2 1011.2 1034.3
  1. High fat methionine choline sufficient (MCS) diet, high fat methionine choline deficient (MCD) diet, high fat methionine choline deficient diet with 28 days of cocoa supplementation (C1), high fat methionine choline deficient diet with 56 days of cocoa supplementation (C2), high fat methionine choline deficient diet supplemented with cocoa for 80 days (C3) and high fat methionine choline deficient diet supplemented with cocoa for 108 days (C4).
  2. * Derived from cocoa powder.