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Table 1 Diet composition

From: The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

Catalogue number

A02082002B

A02082003B

A07071301

Ingredients (g)

MCD

MCS

Cocoa (C1 - C4)

Protein

17

17.2

17

Carbohydrate

65.9

65.5

65.9

Fat

9.9

9.9

9.9

L-Alanine

3.5

3.5

2.9

L-Arginine

12.1

12.1

9.9

L-Asparagine-H2O

6

6

4.9

L-Aspartate

3.5

3.5

2.9

L-Cystine

3.5

3.5

2.9

L-Glutamine

40

40

32.8

Glycine

23.3

23.3

19.1

L-Histidine-HCl-H2O

4.5

4.5

3.7

L-Isoleucine

8.2

8.2

6.7

L-Leucine

11.1

11.1

9.1

L-Lysine-HCl

18

18

14.7

L-Phenylalanine

7.5

7.5

6.1

L-Proline

3.5

3.5

2.9

L-Serine

3.5

3.5

2.9

L-Threonine

8.2

8.2

6.7

L-Tryptophan

1.8

1.8

1.5

L-Tyrosine

5

5

4.1

L-Valine

8.2

8.2

6.7

Total L-Amino Acids

171.4

171.4

140.5

Sucrose

455.3

452.3

455.3

Corn starch

150

150

106

Maltodextrin

50

50

50

Cellulose

30

30

0

Corn oil

100

100

86

Mineral mix S10001

35

35

35

Sodium bicarbonate

7.5

7.5

7.5

Vitamin mix V10001

10

10

10

DL-Methionine

0

3

0.2*

Choline bitrate

0

2

0.017*

Cocoa powder

0

0

144

Total

1009.2

1011.2

1034.3

  1. High fat methionine choline sufficient (MCS) diet, high fat methionine choline deficient (MCD) diet, high fat methionine choline deficient diet with 28 days of cocoa supplementation (C1), high fat methionine choline deficient diet with 56 days of cocoa supplementation (C2), high fat methionine choline deficient diet supplemented with cocoa for 80 days (C3) and high fat methionine choline deficient diet supplemented with cocoa for 108 days (C4).
  2. * Derived from cocoa powder.